Hospitality Courses :: RISHIKUL GROUP OF SKILL STUDY MANAGEMENT

Hospitality-Courses

Code : HAX653	Course Name : Certificate in hospitality assistant
Qualification:10 Pass Duration:3 Months
COORDINATION AMONG ALL DEPARTMENTS ORGANIZATIONAL HIERARCHY ATTRIBUTES OF F & B SERVICES RESTAURANT EQUIPMENT PREPARATION OF SERVICES HANDLING TASKS BANQUETS TYPES OF SERVICES - 1ROOM SERVICE /ROOM STAFF ORGANIZATION CONTROL SYSTEM PRODUCTION FRONT OFFICE RESERVATIONS TYPES OF ROOM - CHECK IN/OUT HOUSEKEEPING DEPARTMENT ENERGY AND WATER CONSERVATION

Code : HAX976	Course Name : CERTIFICATE IN HOUSE KEEPAR
Qualification:8 Pass Duration:1 Months
PLAN AND PREPARE FOR HOUSEKEEPING SERVICES REPORT, RECORD AND PREPARE DOCUMENTATION SUPERVISE AND MONITOR HOUSEKEEPING SERVICES FOLLOW INFECTION CONTROL POLICIES AND PROCEDURES, WASTE DISPOSAL PROTOCOLS HOUSEKEEPING SERVICES PROTOCOLS, POLICIES AND PROCEDURES ADMINISTRATIVE DUTIES, CODE OF CONDUCT, COMPETENCE AND AUTHORITY KNOWLEDGE ON HOUSEKEEPING EQUIPMENT AND SUPPLIES MAINTAIN A SAFE, HEALTHY AND SECURE WORKING ENVIRONMENT

Code : HAX904	Course Name : Diploma in hospitality operation
Qualification:10 Pass Duration:6 Months
INTRODUCTION TO HOTEL INDUSTRY TYPES OF HOTELS IMPORTANCE OF GROOMING HYGIENE IN HOTELS INTER PERSONAL SKILLS IN HOSPITALITY CUSTOMER RELATIONS DEPARTMENTS IN HOTELS FOOD & BEVERAGES DEPARTMENT

Code : HAX911	Course Name : Diploma in hospitality management
Qualification:10+2 Pass Duration:9 Months
FOOD PRODUCTION: EQUIPMENTS CLEANLINESS & HYGIENE PRACTICAL COOKING KITCHEN STEWARDING HOUSEKEEPING: HOUSEKEEPING INTRODUCTION TO CLEANING CLEANING EQUIPMENTS & CLEANING AGENTS CLEANING OF DIFFERENT SURFACE AREA BED MAKING PUBLIC AREA CLEANING SAFETY AND SECURITY AWARENESS ASSESSMENT FOOD & BEVERAGE SERVICE: INTRODUCTION TO F&B DEPARTMENT DIFFERENT SECTORS OF INDUSTRY & TYPES OF OUTLETS

Code : HAX912	Course Name : Diploma in hospitality management
Qualification:10+2 Pass Duration:12 Months
FOOD PRODUCTION: EQUIPMENTS CLEANLINESS & HYGIENE PRACTICAL COOKING KITCHEN STEWARDING HOUSEKEEPING: HOUSEKEEPING INTRODUCTION TO CLEANING CLEANING EQUIPMENTS & CLEANING AGENTS CLEANING OF DIFFERENT SURFACE AREA BED MAKING PUBLIC AREA CLEANING SAFETY AND SECURITY AWARENESS ASSESSMENT FOOD & BEVERAGE SERVICE: INTRODUCTION TO F&B DEPARTMENT DIFFERENT SECTORS OF INDUSTRY & TYPES OF OUTLETS ATTRIBUTES OF WAITER SERVICE & CLEARANCE OF FOOD TYPES OF MEALS AND STYLES OF SERVICE KITCHEN STEWARDING HYGIENE & SANITATION OF THE KITCHEN & SERVICE AREA PERSONAL HYGIENE, SAFETY & SECURITY OF STAFF & EQUIPMENT DIFFERENT TYPES OF SET UPS IN RESTAURANT & BANQUETS SERVICE OF ALCOHOLIC & NON ALCOHOLIC BEVERAGES

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